Gourmet Grocer
Catering, llc.
Hors d'oeuvres (per dozen)
*STUFFED NEW POTATOES: Twice baked with Sour Cream, Swiss Cheese & Chives, $27.00
*CRAB RANGOON: Mini Won Ton Stuffed with Crab Meat, Cream Cheese & Sherry, $27.00
*SPRING ROLLS: Egg Rolls stuffed with Oriental Vegetables. Sweet & Sour Sauce on the side, $27.00 w/shrimp, $30.00
*STUFFED MUSHROOMS: Stuffed with a Spinach or Sausage Breadcrumb Stuffing, $27.00
*MINI QUICHE: Bite-Sized with Spinach or Bacon, $27.00
*SWEDISH MEATBALLS: $27.00 per pound (20 per pound-homemade with my Grandmothers original recipe)
NICOISE CHEESE TARTS: Quiche Square topped with a Nicoise Olive, Sun-dried Tomato, $27.00
CRAB CAKES: Mini Crab Cakes
with Remoulade Sauce, $36.00
GOUGERES PUFF: Mini Cream Puff stuffed with a Queen Spanish Olive, $27.00
MINI LAVOSH: Mini Pinwheels of Lavosh Cracker
Bread filled with Ham, Turkey & Cheeses
(All Vegetarian available), $27.00
FOCACCIA SANDWICHES: Focaccia Flat-Bread stuffed with Italian Meats & Cheeses & garnished with a Red Pepper Spread, $36.00
ORANGE MUFFINS: Slightly Sweet Mini Orange Muffin stuffed with Smoked Turkey & Honey Mustard, $24.00
BLACK FOREST BISCUITS: Herb Cheese Biscuit stuffed with Black Forest Ham & Dijon Mustard, $36.00
SMOKED BRISKET BISCUITS: Open Faced Buttermilk Biscuit topped with Smoked Brisket and BBQ Sauce, $36.00
CHEESEBURGER SLIDERS or PORK SLIDERS with Asian Slaw or SALMON SLIDERS with Cucumbers and Dill Sauce: $36.00
MINI TACO'S: Beef, Chicken or Vegetarian with fresh salsas $27.00
SHRIMP & PINEAPPLE SKEWERS: $36.00
TENDERLOIN BRUSCHETTA: French bread slices with Herb Butter & Smoked Tenderloin. Topped with Roasted Red Pepper Spread or Horseradish Sauce, $36.00
GREEK CHICKEN SKEWERS: with Tzatziki Sauce or Hummus, $36.00
The Box Lunch
SANDWICH OF CHOICE, Pasta or Green Salad,
Cookie or Dessert Bar, $14.00
Sandwich choices:
Smoked Turkey, Roast Beef, Baked Ham, Tarragon Chicken Salad or
Vegetarian
ALL BOX LUNCHES INCLUDE A NAPKIN, FORK & KNIFE
Corporate Lunches
PER PERSON PRICE, 8 PERSON MINIMUM
LASAGNA BUFFET
Choice of Beef, Chicken and Spinach, or
Vegetarian Lasagna, Green Salad, Garlic Bread
$13.00/ $14.00 with Dessert
CHICKEN CASSEROLE BUFFET
Choice of Chicken Veronique, Chicken Shrimp
& Artichoke, Szechwan Peanut Chicken, or
King Ranch Casserole, Green Salad, Rolls & Butter
$13.00/ $14.00 with Dessert
TACO/FAJITA BAR
Grilled Chicken or Seasoned Beef, Lettuce, Tomatoes,
Salsa, Black Bean Relish, Refried Beans & Spanish Rice,
Taco Shells or Flour Tortilla’s, $13.00/ $14.00 with Dessert
BEEF CASSEROLE BUFFET
Beef Stroganoff or Beef Bourguignon, Noodles or Rice,
Green Salad, Rolls & Butter, $14.00/ $15.00 with Desserts
STUFFED CHICKEN THOMAS BUFFET
Boneless Chicken Breast stuffed with Spinach & Cheeses,
rolled in Breadcrumbs & Sautéed over Wild Rice Pilaf,
Green Salad, Rolls & Butter, $14.00/ $15.00 with Dessert
STUFFED CHICKEN JOSEPH BUFFET
Boneless Chicken Breast Stuffed with Blue,
Swiss & Cream Cheese, rolled in Breadcrumbs
& Sautéed over Wild Rice Pilaf, Green Salad,
Rolls & Butter, $14.00/ $15.00 with Dessert
HALF STUFFED CHICKEN BUFFET
Half of the Stuffed Chicken Thomas or Joseph (these are quite filling so half a serving can easily be enough), Sautéed over Wild Rice Pilaf, Green Salad, Rolls & Butter, $11.00/$12.00 with Dessert
Salad Choices include Caesar Salad, Lisa’s Artichoke Salad, Tossed Green Salad, or Spinach Salad with Poppy Seed Dressing
Special Events
CONTINENTAL BREAKFAST
Assortment of Pastries including Coffeecakes, Danish,
Muffins, Bagels & Cream Cheese, Sliced Fresh Seasonal Fruit, Juice or Coffee
Above with selection of Quiche (Lorraine or Spinach),
or Sausage Egg Casserole
BRUNCH BUFFET
Selection of Quiche (Lorraine or Spinach),
or Sausage Egg Casserole, Assortment of
Pastries including Coffeecakes, Danish, Muffins, Bagels &
Cream Cheese, Sliced Fresh Seasonal Fruit
HEAVY HORS D'OEUVRES BUFFET
Greek Chicken Skewers, Fruit &
Cheese Skewers, Nicoise Cheese Tarts, Swedish
Meatballs, Roasted & Raw Vegetable Tray, Spring
Rolls & Sweet & Sour Sauce, Spinach & Artichoke
Dip & Chips, Orange Muffins with Smoked Turkey
& Honey Mustard
CASUAL BUFFET
Cheeseburger Sliders, Mini Taco's, Chicken & Cheese
Quesadillas, Taquitos, Assorted Salsas & Chips, Chile Con Queso, Guacamole
PASTA DINNER BUFFET
Caesar Salad, Meatballs &
Marinara over Tortellini,
Grilled Chicken Alfredo with Roasted Red
Peppers, Pasta Primavera with
Seasonal vegetables, Rolls & butter
DINNER BUFFET
Lisa’s Artichoke Salad, French Roast
Beef & Au Jus, Chicken Coq au Vin, Garlic
Mashed Potatoes, Green Beans Almondine, Rolls &
Butter
Specialty Entrees & Side Dishes
ALL CASSEROLES SERVE 8 TO 10
CHICKEN JOSEPH
Boneless Chicken Breast stuffed with Blue, Swiss & Cream
Cheeses, rolled in Bread Crumbs and sautéed, $12.00 each
CHICKEN THOMAS
Boneless Chicken Breast stuffed with Spinach & Cheeses,
rolled in Bread Crumbs and sautéed, $12.00 each
QUICHE
Choice of Lorraine, Spinach, Vegetable or Savory Chicken.
Traditionally prepared, $22.00 each
TWICE BAKED POTATOES ROMANOFF
Twice baked and stuffed with a blend of Sour Cream, Swiss Cheese and Chives,
$4.95 individual; $32.50 Casserole
BEEF BOURGUIGNON
Cubes of Sirloin Steak, Sautéed with Onions, Bacon,
Mushrooms & Carrots; baked with Red Wine & stock for hours until tender, $61.50 Casserole
BEEF STROGANOFF
Cubes of Sirloin Steak, Sautéed with Onions and Mushrooms; baked with Sour Cream, Dill and stock for hours until tender, $61.50 Casserole
CHICKEN VERONIQUE
Boneless Chicken Breast Sautéed with Scallion, New Potato, Mushrooms & Ham, Served with a White Wine Cream Sauce & Seedless Grapes, $49.50 Casserole
CHICKEN SHRIMP & ARTICHOKE
Boneless Chicken Breast Sautéed with Celery & Onion in a
Light White Wine Curry Sauce, $49.50 Casserole
KING RANCH CASSEROLE
Tex-Mex dish with Chicken Chile’s, Onions, Mushroom &
Pimento with Tomatoes & Sour Cream over Tortilla Chips,
$49.50 Casserole
SZECHWAN PEANUT CHICKEN
Chicken Breast in a stir-fry medley of vegetables in a spicy Sweet & Sour Peanut Sauce, $49.50 Casserole
