Hors d'oeuvres
*STUFFED NEW POTATOES: Twice baked with Sour Cream, Swiss Cheese & Chives, $24.00
*CRAB RANGOON: Mini Won Ton Stuffed with Crab Meat, Cream Cheese & Sherry, $24.00
*SPRING ROLLS: Egg Rolls stuffed with Shrimp & Oriental Vegetables. Sweet & Sour Sauce on the side, $24.00
*STUFFED MUSHROOMS: Stuffed with a Spinach or Sausage Breadcrumb Stuffing, $24.00
*MINI QUICHE: Bite-Sized with Spinach or Bacon, $24.00
*SWEDISH MEATBALLS: $24.00 per pound (20 per pound-homemade with my Grandmothers original recipe)
NICOISE CHEESE TARTS: Quiche Square topped with a Nicoise Olive, Sun-dried Tomato, $24.00
SHRIMP OR CRAB PUFF: Mini Cream Puff stuffed
with a Shrimp or Crab Salad, $24.00
GOUGERES PUFF: Mini Cream Puff stuffed with a Queen Spanish Olive, $24.00
MINI LAVOSH: Mini Pinwheels of Lavosh Cracker
Bread filled with Ham, Turkey & Cheeses
(All Vegetarian available), $24.00
FOCACCIA SANDWICHES: Focaccia Flat-Bread stuffed with Italian Meats & Cheeses & garnished with a Red Pepper Spread, $24.00
ORANGE MUFFINS: Slightly Sweet Mini Orange Muffin stuffed with Smoked Turkey & Honey Mustard, $24.00
BLACK FOREST BISCUITS: Herb Cheese Biscuit stuffed with Black Forest Ham & Dijon Mustard, $24.00
CHEESEBURGER SLIDERS: $30.00
MINI TACO'S: Beef, Chicken or Vegetarian $24.00
SHRIMP & PINEAPPLE SKEWERS: $30.00
TENDERLOIN BRUCHETTA: French bread slices with Herb Butter & Smoked Tenderloin. Topped with Roasted Red Pepper Spread or Horseradish Sauce, $30.00
SHRIMP WRAPPED WITH SNOW PEAS: Marinated in Lime Vinaigrette, Cocktail Sauce, and $30.00
Box Lunches
STANDARD: Sandwich of Choice, Bag of Chips,
Cookie or Dessert Bar, $10.00
DELUXE: Sandwich of Choice, Pasta or Green Salad,
Cookie or Dessert Bar, $11.00
EXECUTIVE: Sandwich of Choice, Pasta & Green or Fruit Salad, Cookie or Dessert Bar, $12.00
LOW-CARBOHYDRATE: Tossed Greens with Grilled Chicken or Smoked Turkey, Cheese & Dressing,
Vegetable Salad, Sliced Fresh Fruit,
$11.00(Zone-friendly diet plan)
BUDGET BOX: 1/2 Sandwich (our sandwiches tend to be large), Pasta or Green and Cookie or Dessert Bar, $8.00
SANDWICHES INCLUDE:
Sliced Smoked Turkey, Roast Beef, Grilled Chicken, Baked Ham, Tarragon Chicken Salad; Swiss or Cheddar; Lettuce & Tomato; Mustard & Mayo on the Side; Sourdough or Whole Wheat Bread or Croissant
*Vegetarian Sandwich is available
*New: Turkey & Avocado Wrap with Lettuce, Tomato,
Cheese & Pesto Aioli
SALADS INCLUDE:
Greek Spinach Pasta, Pasta Prima Vera, Sliced Fresh Fruit, Green Salad, Rosie’s Potato Salad, and Marinated Vegetables
DESSERTS INCLUDE:
Brownies, Beach Bars, Nanaimo Bars, Raspberry Bars, Lemon Bars,
Chocolate Peanut Butter Oatmeal Bars,
Chocolate Chip Cookies, Peanut Butter Cookies,
Oatmeal Raisin Cookies
BEVERAGES AVAILABLE:
Canned Soda’s $1.00 Mineral Water $1.25
Arizona Tea by the gallon $8.00
ALL BOX LUNCHES INCLUDE A NAPKIN, FORK & KNIFE
Corporate Lunches
PER PERSON PRICE, 8 PERSON MINIMUM
LASAGNA BUFFET
Choice of Beef, Chicken & Spinach or
Vegetarian Lasagna, Green Salad, Garlic Bread
$11.00/ $12.00 with Dessert
CHICKEN CASSEROLE BUFFET
Choice of Chicken Veronique, Chicken Shrimp
& Artichoke, Szechwan Peanut Chicken, or
King Ranch Casserole, Green Salad, Rolls & Butter
$11.00/$12.00 with Dessert
BAKED POTATO BAR
Idaho Bakers with Grilled Chicken, Bacon, Broccoli, Grated Cheddar, Sour Cream, Salsa, Green Salad, Rolls & Butter, (with Chili add $1.00) $11.00/$12.00 with Dessert
TACO/FAJITA BAR
Grilled Chicken or Seasoned Beef, Lettuce, Tomatoes,
Salsa, Black Bean Relish, Refried Beans & Spanish Rice,
Taco Shells or Flour Tortilla’s, $11.00/$12.00 with Dessert
BEEF CASSEROLE BUFFET
Beef Stroganoff or Beef Bourguignon, Noodles or Rice,
Green Salad, Rolls & Butter, $12.00/$13.00 with Desserts
STUFFED CHICKEN THOMAS BUFFET
Boneless Chicken Breast stuffed with Spinach & Cheeses,
rolled in Breadcrumbs & Sautéed over Wild Rice Pilaf,
Green Salad, Rolls & Butter, $12.00/$13.00 with Dessert
STUFFED CHICKEN JOSEPH BUFFET
Boneless Chicken Breast Stuffed with Blue,
Swiss & Cream Cheese, rolled in Breadcrumbs
& Sautéed over Wild Rice Pilaf, Green Salad,
Rolls & Butter, $12.00/$13.00 with Dessert
HALF STUFFED CHICKEN BUFFET
Half of the Stuffed Chicken Thomas or Joseph (these are quite filling so half a serving can easily be enough), Sautéed over Wild Rice Pilaf, Green Salad, Rolls & Butter, $10.00/$11.00 with Dessert
Salad Choices include Caesar Salad, Lisa’s Artichoke Salad, Tossed Green Salad, and Spinach Salad with
Poppy Seed Dressing
Special Events
BRUNCH BUFFET
Selection of Quiche (Lorraine or Spinach),
or Sausage Egg Casserole, Assortment of
Pastries including Coffeecakes, Danish, Muffins, Bagels &
Cream Cheese, Sliced Fresh Seasonal Fruit, Juice or
Coffee, $10.00 per person
HEAVY HORS D'OEUVRES BUFFET
Thai Sesame Grilled Chicken Skewers, Fruit &
Cheese Skewers, Nicoise Cheese Tarts, Swedish
Meatballs, Roasted & Raw Vegetable Tray, Spring
Rolls & Sweet & Sour Sauce, Spinach & Artichoke
Dip & Chips, Orange Muffins with Smoked Turkey
& Honey Mustard, Iced Tea & Coffee,
$16.95 per person
CASUAL BUFFET
Cheeseburger Sliders, Mini Taco's, Chicken & Cheese
Quesadillas, Taquitos, Assorted Salsas & Chips, Chile Con Queso, Guacamole "live" Bar
$15.95 per person
PASTA DINNER BUFFET
Caesar Salad, Meatballs &
Marinara over Tortellini,
Grilled Chicken Alfredo with Roasted Red
Peppers, Pasta Primavera with
Seasonal vegetables, Rolls & butter,
Iced Tea & Coffee, $13.00 per person
DINNER BUFFET
Lisa’s Artichoke Salad, French Roast
Beef & Au Jus, Chicken Coq au Vin, Garlic
Mashed Potatoes, Green Beans Almondine, Rolls &
Butter, Iced Tea & Coffee, $16.95 per person
SERVED DINNER
Bistro Salad, Thai Sesame Grilled Salmon,
Tenderloin with Mushroom Bordelaise sauce,
Potatoes Romanoff, Jamie’s Carrots, Rolls & Butter,
Iced Tea & Coffee, $40.00 per person
Specialty Entrees & Side Dishes
ALL CASSEROLES SERVE 8 TO 10
CHICKEN JOSEPH
Boneless Chicken Breast stuffed with Blue, Swiss & Cream
Cheeses, rolled in Bread Crumbs and sautéed, $9.60 each
CHICKEN THOMAS
Boneless Chicken Breast stuffed with Spinach & Cheeses,
rolled in Bread Crumbs and sautéed, $9.60 each
THAI SESAME GRILLED SALMON
Fillet of Salmon, skinned & boneless, marinated in a Sesame-Soy-Ginger Marinade and grilled, $9.60 each
QUICHES
Choice of Lorraine, Spinach, Vegetable or Savory Chicken.
Traditionally prepared, $20.00 each
TWICE BAKED POTATOES ROMANOFF
Twice baked and stuffed with a blend of Sour Cream, Swiss Cheese and Chives,
$4.95 individual; $32.50 Casserole
BEEF BOURGUIGNON
Cubes of Sirloin Steak, Sautéed with Onions, Bacon,
Mushrooms & Carrots; baked with Red Wine & stock for hours until tender, $56.50 Casserole
BEEF STROGANOFF
Cubes of Sirloin Steak, Sautéed with Onions and Mushrooms; baked with Sour Cream, Dill and stock for hours until tender, $56.50 Casserole
CHICKEN VERONIQUE
Boneless Chicken Breast Sautéed with Scallion, New Potato, Mushrooms & Ham, Served with a White Wine Cream Sauce & Seedless Grapes, $43,50 Casserole
CHICKEN SHRIMP & ARTICHOKE
Boneless Chicken Breast Sautéed with Celery & Onion in a
Light White Wine Curry Sauce, $43.50 Casserole
KING RANCH CASSEROLE
Tex-Mex dish with Chicken Chile’s, Onions, Mushroom &
Pimento with Tomatoes & Sour Cream over Tortilla Chips,
$43.50 Casserole
SZECHWAN PEANUT CHICKEN
Chicken Breast in a stir-fry medley of vegetables in a spicy Sweet & Sour Peanut Sauce, $43.50 Casserole
FRENCH ROAST BEEF
Round or Brisket of Beef, marinated in French Herbs & Carrots & Celery. Slowly roasted for hours until fork tender. Served sliced with au jus, $56.50 Casserole
Continental Breakfast
PER PERSON PRICE, 8 PERSON MINIMUM
Assortment of Pastries including Coffeecakes, Danish,
Muffins, Bagels & Cream Cheese, Sliced Fresh Seasonal Fruit, Juice or Coffee, $7.00
Above with selection of Quiche (Lorraine or Spinach),
or Sausage Egg Casserole, $10.00
