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Hors d'oeuvres (per dozen)

 

CHARCUTERIE PLATE: An abundant display including domestic and imported cheeses, fresh seasonal fruits, raw and marinated vegetables, breads and crackers - $7.95/person   w/meats - $9.95/person
(12 person minimum)

 

THREE CHEESE STUFFED NEW POTATOES: Cheese filled and twice baked new potatoes topped with sour cream and chives - $27.00

 

CRAB RANGOON: WonTon wrappers stuffed with a delicious

crab meat, cream cheese and sherry filling

and fried to a golden brown - $27.00

 

SPRING ROLLS: Rice paper wrappers stuffed with rice noodles and fresh oriental vegetables. Sweet and sour sauce served on the side - $27.00   w/shrimp added - $30.00

 

STUFFED MUSHROOMS: Fresh baked mushrooms with your choice

of either a spinach or sausage breadcrumb stuffing - $27.00

 

MINI QUICHE: Bite-sized bacon or spinach filled

savory egg pies - $27.00

  

NICOISE CHEESE TARTS: A close cousin of our quiche, these tarts

are topped with nicoise olives and sun-dried tomatoes - $27.00

 

SWEDISH MEATBALLS: Homemade mini meatballs with a delicate creamed sauce from Mormor Anderson’s original recipe - $27.00/lb. (approximately 20 per lb.)

 

CRAB CAKES: These mini crab cakes are griddled and topped with

a tangy remoulade sauce - Market

 

DEVILED EGGS: Choose from traditional, BLT (bacon/sundried tomato), Spanakopita (spinach and feta), Caesar (tastes like a caesar salad), Crab Rangoon (Chinese American inspired) or Smoked Salmon (a bagel shmear without the bagel) - $27.00 (1 dozen minimum per kind)

 

GOUGERE PUFFS: Our mini cream puffs are stuffed

with Queen Spanish olives - $27.00

 

MINI LAVOSH: Lavosh Cracker Bread is filled with Ham, Turkey, and Cheeses then delicately rolled and sliced into mini pinwheels

(an all vegetarian is available) - $36.00

 

FOCACCIA SANDWICHES: Fresh focaccia bread is sliced and filled with ample Italian meats and cheeses, then garnished

with a red pepper spread - $36.00

 

ORANGE MUFFINS: Slightly sweet orange muffin minis stacked with smoked turkey and honey mustard - $27.00

 

BLACK FOREST BISCUITS: Bite sized herb cheese biscuits filled with Black Forest ham and dijon mustard - $36.00

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SMOKED BRISKET BISCUITS: Bite sized, open faced buttermilk biscuit topped with shredded smoked brisket and bbq sauce - $36.00

 

TARRAGON CHICKEN SALAD CROISSANTS: Our rich and delicious tarragon chicken salad, complete with grapes and walnuts, is filling for mini croissants - $36.00

 

CHEESEBURGER SLIDERS: It’s a small burger with cheese and all the toppings, like it sounds - $36.00

 

PORK SLIDERS: Pulled bbq pork topped with Asian Slaw - $36.00

 

SALMON SLIDERS: Grilled salmon with crisp cucumbers

and dill sauce - $36.00

 

TENDERLOIN SLIDERS: Thinly sliced tenderloin topped with roasted red pepper spread or horseradish sauce - $42.00

 

MINI REUBENS: An appetizer sized sandwich classic made with either corned beef, pastrami or turkey and topped with swiss cheese, sauerkraut and thousand island dressing- $36.00

 

STREET TACOS: A choice of beef, chicken or vegetarian with soft or hard shells and fresh salsas - $27.00

 

SHRIMP and PINEAPPLE SKEWERS: Tender spiced or grilled shrimp skewered along with fresh pineapple chunks - $36.00

 

GREEK CHICKEN SKEWERS: Marinated and griddled chicken slices served with tzatziki sauce or hummus - $36.00

 

SALMON STICKS: Fresh salmon nuggets bathed in a honey mustard sauce and rolled up in puff pastry - $36.00 

 

ANDOUILLE STICKS: Andouille sausage and a tangy creole sauce rolled in puff pastry - $36.00 

 

CHICKEN BASTILLA WRAPS: Phyllo pastry packages filled with a chicken and egg mixture seasoned with ginger, cinnamon

and a tad of sugar - $36.00

 

SPANAKOPITA: Spinach and feta cheese inside triangles of crispy phyllo pastry - $30.00

 

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Dessert Bites (per dozen)

2 dozen minimum per item or kind

 

PECAN DIAMONDS: A shortbread crust with a pecan

and caramel topping - $27.00

 

BROWNIE BITES: A chocolate brownie, covered with chocolate ganache and dipped in a chocolate coating - $27.00

 

COOKIES:  chocolate chip, peanut butter, oatmeal raisin, chocolate mint, snickerdoodle, and ginger snaps - $27.00

 

MINI CHOCOLATE CUPCAKES: Topped with a white icing - $27.00

 

LEMON BAR BITES: A light lemon custard topping

a shortbread crust- $27.00

 

MACAROONS: Flaked coconut cookies drizzled

with chocolate - $27.00

  

RASPBERRY BAR BITES: Shortbread with a raspberry jam and streusel topping - $27.00

 

7 LAYER BAR BITES: A graham cracker crust topped with a chocolate and butterscotch chips, coconut, and nuts - $27.00

 

CHOCOLATE PEANUT BUTTER OATMEAL BAR BITES: A oatmeal cookie crust topped with peanut butter and chocolate layers  - $27.00

 

GOOEY BUTTER BAR BITES: A vanilla butter cake crust with a rich sweet cream cheese topping- $27.00

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The Box Lunch

​All box lunches include a napkin, fork and knife

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SANDWICH OF CHOICE*, pasta or green salad,

and cookie or dessert bar - $16.00

 

   * smoked turkey, roast beef, baked ham, tarragon chicken salad
     or vegetarian 

 

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Corporate Lunches

Per person price, 8 person minimum

 

LASAGNA BUFFET

Choice of Beef, Chicken and Spinach, or

Vegetarian Lasagna, Green Salad,

Garlic Bread - $15.00/ $16.00 with Dessert

 

CHICKEN CASSEROLE BUFFET

Choice of Chicken Veronique, Chicken Shrimp

& Artichoke, Szechwan Peanut Chicken, or

King Ranch Casserole, Green Salad,

Rolls and Butter - $15.00/ $16.00 with Dessert

 

TACO/FAJITA BAR

Grilled Chicken or Seasoned Beef, Lettuce, Tomatoes,

Salsa, Black Bean Relish, Refried Beans & Spanish Rice,

Taco Shells or Flour Tortilla’s - $15.00/ $16.00 with Dessert

 

BEEF CASSEROLE BUFFET

Beef Stroganoff or Beef Bourguignon, Noodles or Rice,

Green Salad, Rolls & Butter - $16.00/ $17.00 with Dessert

 

STUFFED CHICKEN THOMAS BUFFET

Boneless Chicken Breast stuffed with Spinach & Cheeses,

rolled in Breadcrumbs & Sautéed over Wild Rice Pilaf,

Green Salad, Rolls & Butter - $16.00/ $17.00 with Dessert

 

STUFFED CHICKEN JOSEPH BUFFET

Boneless Chicken Breast Stuffed with Blue,

Swiss & Cream Cheese, rolled in Breadcrumbs

& Sautéed over Wild Rice Pilaf, Green Salad,

Rolls & Butter - $16.00/ $17.00 with Dessert

 

HALF STUFFED CHICKEN BUFFET

Half of the Stuffed Chicken Thomas or Joseph (these are quite filling

so half a serving can easily be enough), Sautéed over Wild Rice Pilaf, Green Salad, Rolls & Butter - $13.00/$14.00 with Dessert

 

Salad Choices include Caesar Salad, Lisa’s Artichoke Salad, Tossed Green Salad, or Spinach Salad with Poppy Seed Dressing

 

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Special Events

 

CONTINENTAL BREAKFAST

Assortment of Pastries including Coffee Cakes, Danish,

Muffins, Bagels & Cream Cheese, Sliced Fresh Seasonal Fruit,

Juice or Coffee

 

Above with selection of Quiche (Lorraine or Spinach),

or Sausage Egg Casserole

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BRUNCH BUFFET

Selection of Quiche (Lorraine or Spinach),

or Sausage Egg Casserole, Assortment of

Pastries including Coffee Cakes, Danish, Muffins, Bagels and

Cream Cheese, Sliced Fresh Seasonal Fruit

 

HEAVY HORS D'OEUVRES BUFFET

Charcuterie Tray including domestic and imported cheeses and meats, Roasted & Raw Vegetable Tray, Greek Chicken Skewers,

Fruit and Cheese Skewers, Nicoise Cheese Tarts, Swedish

Meatballs, Spring Rolls and Sweet/Sour Sauce, Spinach and Artichoke

Dip and Chips, Orange Muffins with Smoked Turkey

and Honey Mustard

 

CASUAL BUFFET

Cheeseburger Sliders, Mini Taco's, Chicken and Cheese

Quesadillas, Taquitos, Assorted Salsas and Chips,

Chile Con Queso, Guacamole

 

PASTA DINNER BUFFET

Caesar Salad, Meatballs and Marinara over Tortellini,

Grilled Chicken Alfredo with Roasted Red

Peppers, Pasta Primavera with

Seasonal vegetables, Rolls and butter

 

DINNER BUFFET

Lisa’s Artichoke Salad, French Roast

Beef and Au Jus, Chicken Coq au Vin, Garlic

Mashed Potatoes, Green Beans Almondine,

Rolls and Butter

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Specialty Entrees & Side Dishes

 

All casseroles serve 8 TO 10

 

CHICKEN JOSEPH

Boneless Chicken Breast stuffed with Blue, Swiss and Cream

Cheeses, rolled in Bread Crumbs and sautéed - $12.00 each

 

CHICKEN THOMAS

Boneless Chicken Breast stuffed with Spinach and Cheeses,

rolled in Bread Crumbs and sautéed - $12.00 each

 

QUICHE

Choice of Lorraine, Spinach, Vegetable or Savory Chicken.

Traditionally prepared - $22.00 each

 

TWICE BAKED POTATOES ROMANOFF

Twice baked and stuffed with a blend of Sour Cream, Swiss Cheese

and Chives - $4.95 individual; $32.50 Casserole

 

BEEF BOURGUIGNON

Cubes of Sirloin Steak, Sautéed with Onions, Bacon,

Mushrooms & Carrots; baked with Red Wine & stock for hours

until tender - $61.50 Casserole

 

BEEF STROGANOFF

Cubes of Sirloin Steak, Sautéed with Onions and Mushrooms;

baked with Sour Cream, Dill and stock for hours

until tender - $61.50 Casserole

 

CHICKEN VERONIQUE

Boneless Chicken Breast Sautéed with Scallion, New Potato, Mushrooms & Ham, Served with a White Wine Cream Sauce and Seedless Grapes - $49.50 Casserole

 

CHICKEN SHRIMP & ARTICHOKE

Boneless Chicken Breast Sautéed with Celery and Onion in a

Light White Wine Curry Sauce - $49.50 Casserole

 

KING RANCH CASSEROLE

Tex-Mex dish with Chicken Chile’s, Onions, Mushroom

and Pimento with Tomatoes and Sour Cream

over Tortilla Chips - $49.50 Casserole

 

SZECHWAN PEANUT CHICKEN

Chicken Breast in a stir-fry medley of vegetables in a spicy Sweet/Sour Peanut Sauce - $49.50 Casserole

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