Gourmet Grocer
Catering, llc.
Hors d'oeuvres (per dozen)
CHARCUTERIE PLATE: An abundant display including domestic and imported cheeses, fresh seasonal fruits, raw and marinated vegetables, breads and crackers - $7.95/person w/meats - $8.95/person
(12 person minimum)
THREE CHEESE STUFFED NEW POTATOES: Cheese filled and twice baked new potatoes topped with sour cream and chives - $27.00
CRAB RANGOON: WonTon wrappers stuffed with a delicious
crab meat, cream cheese and sherry filling
and fried to a golden brown - $27.00
SPRING ROLLS: Rice paper wrappers stuffed with rice noodles and fresh oriental vegetables. Sweet and sour sauce served on the side - $27.00 w/shrimp added - $30.00
STUFFED MUSHROOMS: Fresh baked mushrooms with your choice
of either a spinach or sausage breadcrumb stuffing - $27.00
MINI QUICHE: Bite-sized bacon or spinach filled
savory egg pies - $27.00
NICOISE CHEESE TARTS: A close cousin of our quiche, these tarts
are topped with nicoise olives and sun-dried tomatoes - $27.00
SWEDISH MEATBALLS: Homemade mini meatballs with a delicate creamed sauce from Mormor Anderson’s original recipe - $27.00/lb. (approximately 20 per lb.)
CRAB CAKES: These mini crab cakes are griddled and topped with
a tangy remoulade sauce - $36.00
DEVILED EGGS: Choose from traditional, BLT (bacon/sundried tomato), Spanakopita (spinach and feta), Caesar (tastes like a caesar salad), Crab Rangoon (Chinese American inspired) or Smoked Salmon (a bagel shmear without the bagel) - $24.00 (1 dozen minimum per kind)
GOUGERE PUFFS: Our mini cream puffs are stuffed
with Queen Spanish olives - $27.00
MINI LAVOSH: Lavash Cracker Bread is filled with Ham, Turkey, and Cheeses then delicately rolled and sliced into mini pinwheels
(an all vegetarian is available) - $27.00
FOCACCIA SANDWICHES: Fresh focaccia bread is sliced and filled with ample Italian meats and cheeses, then garnished
with a red pepper spread - $36.00
ORANGE MUFFINS: Slightly sweet orange muffin minis stacked with smoked turkey and honey mustard - $27.00
BLACK FOREST BISCUITS: Bite sized herb cheese biscuits filled with Black Forest ham and dijon mustard - $36.00
SMOKED BRISKET BISCUITS: Bite sized, open faced buttermilk biscuit topped with shredded smoked brisket and bbq sauce - $36.00
TARRAGON CHICKEN SALAD CROISSANTS: Our rich and delicious tarragon chicken salad, complete with grapes and walnuts, is filling for mini croissants - $36.00
CHEESEBURGER SLIDERS: It’s a small burger with cheese and all the toppings, like it sounds - $36.00
PORK SLIDERS: Pulled bbq pork topped with Asian Slaw - $36.00
SALMON SLIDERS: Grilled salmon with crisp cucumbers
and dill sauce - $36.00
STREET TACOS: A choice of beef, chicken or vegetarian with soft or hard shells and fresh salsas - $27.00
SHRIMP and PINEAPPLE SKEWERS: Tender spiced or grilled shrimp skewered along with fresh pineapple chunks - $36.00
TENDERLOIN BRUSCHETTA: French bread slices with herb butter and smoked tenderloin topped with roasted red pepper spread or horseradish sauce - $36.00
GREEK CHICKEN SKEWERS: Marinated and griddled chicken slices served with tzatziki sauce or hummus - $36.00
SALMON STICKS: Fresh salmon nuggets bathed in a honey mustard sauce and rolled up in puff pastry - $36.00
ANDOUILLE STICKS: Andouille sausage and a tangy creole sauce rolled in puff pastry - $36.00
CHICKEN BASTILLA WRAPS: Phyllo pastry packages filled with a chicken and egg mixture seasoned with ginger, cinnamon
and a tad of sugar - $36.00
SPANAKOPITA: Spinach and feta cheese inside triangles of crispy phyllo pastry - $27.00
Dessert Bites (per dozen)
2 dozen minimum per item or kind
PECAN DIAMONDS: A shortbread crust with a pecan
and caramel topping - $27.00
BROWNIE BITES: A chocolate brownie, covered with chocolate ganache and dipped in a chocolate coating - $27.00
COOKIES: chocolate chip, peanut butter, oatmeal raisin, chocolate mint, snickerdoodle, and ginger snaps - $27.00
MINI CHOCOLATE CUPCAKES: Topped with a white icing - $27.00
LEMON BAR BITES: A light lemon custard topping
a shortbread crust- $27.00
MACAROONS: Flaked coconut cookies drizzled
with chocolate - $27.00
RASPBERRY BAR BITES: Shortbread with a raspberry jam and streusel topping - $27.00
7 LAYER BAR BITES: A graham cracker crust topped with a chocolate and butterscotch chips, coconut, and nuts - $27.00
CHOCOLATE PEANUT BUTTER OATMEAL BAR BITES: A oatmeal cookie crust topped with peanut butter and chocolate layers - $27.00
GOOEY BUTTER BAR BITES: A vanilla butter cake crust with a rich sweet cream cheese topping- $27.00
The Box Lunch
All box lunches include a napkin, fork and knife
SANDWICH OF CHOICE*, pasta or green salad,
and cookie or dessert bar - $14.00
* smoked turkey, roast beef, baked ham, tarragon chicken salad
or vegetarian
Corporate Lunches
Per person price, 8 person minimum
LASAGNA BUFFET
Choice of Beef, Chicken and Spinach, or
Vegetarian Lasagna, Green Salad,
Garlic Bread - $13.00/ $14.00 with Dessert
CHICKEN CASSEROLE BUFFET
Choice of Chicken Veronique, Chicken Shrimp
& Artichoke, Szechwan Peanut Chicken, or
King Ranch Casserole, Green Salad,
Rolls and Butter - $13.00/ $14.00 with Dessert
TACO/FAJITA BAR
Grilled Chicken or Seasoned Beef, Lettuce, Tomatoes,
Salsa, Black Bean Relish, Refried Beans & Spanish Rice,
Taco Shells or Flour Tortilla’s - $13.00/ $14.00 with Dessert
BEEF CASSEROLE BUFFET
Beef Stroganoff or Beef Bourguignon, Noodles or Rice,
Green Salad, Rolls & Butter - $14.00/ $15.00 with Dessert
STUFFED CHICKEN THOMAS BUFFET
Boneless Chicken Breast stuffed with Spinach & Cheeses,
rolled in Breadcrumbs & Sautéed over Wild Rice Pilaf,
Green Salad, Rolls & Butter - $14.00/ $15.00 with Dessert
STUFFED CHICKEN JOSEPH BUFFET
Boneless Chicken Breast Stuffed with Blue,
Swiss & Cream Cheese, rolled in Breadcrumbs
& Sautéed over Wild Rice Pilaf, Green Salad,
Rolls & Butter - $14.00/ $15.00 with Dessert
HALF STUFFED CHICKEN BUFFET
Half of the Stuffed Chicken Thomas or Joseph (these are quite filling
so half a serving can easily be enough), Sautéed over Wild Rice Pilaf, Green Salad, Rolls & Butter - $11.00/$12.00 with Dessert
Salad Choices include Caesar Salad, Lisa’s Artichoke Salad, Tossed Green Salad, or Spinach Salad with Poppy Seed Dressing
Special Events
CONTINENTAL BREAKFAST
Assortment of Pastries including Coffee Cakes, Danish,
Muffins, Bagels & Cream Cheese, Sliced Fresh Seasonal Fruit,
Juice or Coffee
Above with selection of Quiche (Lorraine or Spinach),
or Sausage Egg Casserole
BRUNCH BUFFET
Selection of Quiche (Lorraine or Spinach),
or Sausage Egg Casserole, Assortment of
Pastries including Coffee Cakes, Danish, Muffins, Bagels and
Cream Cheese, Sliced Fresh Seasonal Fruit
HEAVY HORS D'OEUVRES BUFFET
Charcuterie Tray including domestic and imported cheeses and meats, Roasted & Raw Vegetable Tray, Greek Chicken Skewers,
Fruit and Cheese Skewers, Nicoise Cheese Tarts, Swedish
Meatballs, Spring Rolls and Sweet/Sour Sauce, Spinach and Artichoke
Dip and Chips, Orange Muffins with Smoked Turkey
and Honey Mustard
CASUAL BUFFET
Cheeseburger Sliders, Mini Taco's, Chicken and Cheese
Quesadillas, Taquitos, Assorted Salsas and Chips,
Chile Con Queso, Guacamole
PASTA DINNER BUFFET
Caesar Salad, Meatballs and Marinara over Tortellini,
Grilled Chicken Alfredo with Roasted Red
Peppers, Pasta Primavera with
Seasonal vegetables, Rolls and butter
DINNER BUFFET
Lisa’s Artichoke Salad, French Roast
Beef and Au Jus, Chicken Coq au Vin, Garlic
Mashed Potatoes, Green Beans Almondine,
Rolls and Butter
Specialty Entrees & Side Dishes
All casseroles serve 8 TO 10
CHICKEN JOSEPH
Boneless Chicken Breast stuffed with Blue, Swiss and Cream
Cheeses, rolled in Bread Crumbs and sautéed - $12.00 each
CHICKEN THOMAS
Boneless Chicken Breast stuffed with Spinach and Cheeses,
rolled in Bread Crumbs and sautéed - $12.00 each
Choice of Lorraine, Spinach, Vegetable or Savory Chicken.
Traditionally prepared - $22.00 each
TWICE BAKED POTATOES ROMANOFF
Twice baked and stuffed with a blend of Sour Cream, Swiss Cheese
and Chives - $4.95 individual; $32.50 Casserole
BEEF BOURGUIGNON
Cubes of Sirloin Steak, Sautéed with Onions, Bacon,
Mushrooms & Carrots; baked with Red Wine & stock for hours
until tender - $61.50 Casserole
BEEF STROGANOFF
Cubes of Sirloin Steak, Sautéed with Onions and Mushrooms;
baked with Sour Cream, Dill and stock for hours
until tender - $61.50 Casserole
CHICKEN VERONIQUE
Boneless Chicken Breast Sautéed with Scallion, New Potato, Mushrooms & Ham, Served with a White Wine Cream Sauce and Seedless Grapes - $49.50 Casserole
CHICKEN SHRIMP & ARTICHOKE
Boneless Chicken Breast Sautéed with Celery and Onion in a
Light White Wine Curry Sauce - $49.50 Casserole
KING RANCH CASSEROLE
Tex-Mex dish with Chicken Chile’s, Onions, Mushroom
and Pimento with Tomatoes and Sour Cream
over Tortilla Chips - $49.50 Casserole
SZECHWAN PEANUT CHICKEN
Chicken Breast in a stir-fry medley of vegetables in a spicy Sweet/Sour Peanut Sauce - $49.50 Casserole
